With Oil Blend food coloring, you can give cakes and pastries a beautiful color. The oil -based food coloring ensures that the dye is perfectly mixed with high fat ingredients, including sugar, eggs and butter.
The oil -based food dye works excellent in butter cream, Swiss Meringue, chocolate, cake dough, ganache and sugar paste. It also works well in flower pasta, gumpastes, modeling pasta, marzipan, mixtures of cakes, dough, glazes, fillings and more.
With this very concentrated food coloring, you need a lot less dye to get bright and colorful results. Only a small drop is enough to get the desired color.
A small drop is enough to get the desired color. If you use more drops, increase color intensity, and use less, create milder tones. Increase the color slowly as you mix the dough to get the desired shade.
The food dye contains 20 ml of each of the following colors: black, white ， light blue ， green ， pine ， fruit ， purple ， blue ， orange ， yellow ， pink ， Cyan. Thus, you can easily make a rainbow cake or color marzipan, yogurt, quark, creams, ice cream and more. For baking and decorating.