Raw materials (122)

The sugar paste is easy to process, because it is an elastic dough and does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The sugar paste is easy to process, because it is an elastic dough and does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

The fondant is easy to process, because it is an elastic dough and it does not crack during the work. It is easy to knead, and has a pleasant vanilla...

Net weight: 360 grams Milk fat: 8% Non-fat dry matter: 20% Ingredients: - milk 55% - sugar 45% To be kept at temperatures between 0 Celsius and 10 degrees Celsius...

Net weight: 370 grams Milk fat: 8.1% of which saturated fat: 5.1% Carbohydrates: 56.1 grams of which sugars: 56.1 grams Protein: 7 grams Salt: 0.33 grams (salt content only due...