Andina is the ideal white chocolate for the products that need to be baked in the oven, cookies, brioche (muffins), but also for filling the candy and pralines. It has...
The cherries are without seeds and can give a special note to the desserts, the coktails or the frozen. Ingredients: cherries, glucose syrup, sugar, water, acidifier (citric acid), aroma, concentrate...
Net quantity: 2 kg Unlike vanillinated sugar, it has a weaker vanilla aroma (it is not so fragrant) and, for this reason, it is The ideal raw material of the confectioners...
Cocoa powder, produced in Spain, with a fat of 22% and a dark red color, gives sweets a special aroma and color. It can be used for the preparation of...
The true tokelat chocolate is a perfect recommendation for chocolate or fondue fountains. With a fluidity of 5 drops, you should not add any cocoa butter or other oils to...
Net mass: 360 grams Milk fat: 8% Negray dry substance: 20% Ingredients: - Milk 55% - 45% sugar Store at temperatures between 0 Celsius up to 10 degrees Celsius and...
Net mass: 370 grams Milk fat: 8.1% of which saturated fats: 5.1% Carbohydrates: 56.1 grams of which sugars: 56.1 grams Proteins: 7 grams Salt: 0.33 grams (salt content only due...