Description
The image can be printed both on the Vafa and on the sugar sheet. Below are the descriptions for each individual:
Presentation Vafa:
Dimensions Vafa on which it is printed: 21cm x 29.7cm - format A4
The price is for 1 Vafa
The image is with the way of presentation
Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.
Edible product
Printed on the edible Vafa
Vafa ingredients:
-Potatomidon
-olive oil
-water
Food coloring ingredients:
-water
-Propilen-glycol
-glycerin
-citric acid
-E133 (blue)
-E102 and E122 (yellow)
-E122 (red)
-E151, E110 and E104 (black)
It is recommended to apply the waffle on smooth and straight surfaces and also instead of whipped cream, it is recommended to cover the cake (where the vefa comes) with sugar paste or chocolate icing.
On the surface of the cake or cake, a thin layer of neutral gel is applied and the valves will be put later, carefully (this product is very fragile). The gel is good to be cold (to be kept in the refrigerator until fixed before use).
Over the valves, also pour a thin layer of neutral gel (the valves must be attached between 2 layers of neutral gel) and you can use a silicone brush to spread the gel above the waffle.
The gel will help protect the waffle, colors, offer a much more beautiful and glossy look and soak it as you need.
The gel is kept in the refrigerator and the waffles in a cool place and especially without the sunlight (to prevent accelerated discoloration) - a closet, a closet, a room, are perfect places for storing waffles until use.
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Presentation icing (sugar sheet)
Foil size icing: Format A4 - 21cm x 29.7cm
The price is for 1 icing sheet
There is no need for neutral gel or any gel to cover the icing!
Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.
Edible product
Printed on the sheet of sugar paste
Ingredients:
Modified starch (E1412, E1422), sugar, maltodextrin, glucose syrup, water, vegetable oil (coconut oil and palm oil), glycerin (E422), gelling agent: cellulose gum (E460i), Xanthan gum (E415), Arabica gum (E414), emulsor: polisorbate 60 (E435)
Store at room temperature, protected from the sun.
Unlike printed waffles, icing sheets can be applied much more beautifully for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically wherever it is needed on the cake or cake.
However, it is recommended to be applied on smooth, straight surfaces. It is best when the sugar sheet is placed directly on a butter cream that covers the cake but is not mandatory.
It can be used, for gluing, edible adhesives or even melted chocolate, Royal Inging or, why not, honey (although we only recommend those with experience).
