RUF BIRTHDAY Cake Cream, Vanilla and Caramel and Colored Decor Flavage Power, 110 grams
The cream for the anniversary cake RUF an anniversary cake is always the perfect gift and it is guaranteed to sweeten the special day of the loved one. Either for an anniversary party with family and friends or for an anniversary coffee in a small circle - a delicious cake sweetens the day for every celebration. Do you want to surprise the boy or the anniversary girl on their special day with a delicious cake but you have no idea?
The first anniversary cake - now the anniversary cake cream of our Birthday cake baking mixture has now joined our anniversary cake cream. The aroma of the anniversary cake has been fashionable for some time. And what better way to achieve this than with our RUF Birthday Cake Cream. Our Birthday Cake Cream cream impresses with its typical vanilla-caramel aroma, while the colorful decoration mix offers a visual attraction and party fun and elderly. Easy to prepare and pack in a worry -free packaging, our new Birthday Cake Cream Rub is an attraction for a variety of occasions - not just for birthdays.
ingredients
Cream powder: sugar, glucose syrup, vegetable oils (palm), modified starch, emulsifier lactic esters of mono- and diglycerides of fatty acids, milk proteins, edible gelatin (beef), maltodextrin, caragenan gelifier, aroma (contains milk), milk), Natural aroma, caramel leash coloring. Anniversary cake decor (27 %): sugar, wheat starch, completely hydrogenated sunflower oil, food concentrate from (black currants, carrot, lemon, radishes, sophic, sweet potato, red beet), glucose syrup , coconut oil, dyes (paprika extract, curcumin).
How to use
For cream: 150 ml cold milk (1.5% fat) 200 g cream Preparation: Pour cold milk and cream in a high mixing bowl. Add the contents of the envelope and mix briefly with an electric hand mixer (beating) at the smallest step, then beat at the highest step for approx. 2 minutes. The crumble is then incorporated. Tip: To decorate cupcakes or cakes: Before incorporating the crumble, remove approx. 1 tablespoon of it and incorporate the remaining crumble. Then arrange the cream (for example, with a baking bag) on cakes and decorate with the remaining crumble.