Edible image, Vafa or Iring, A4 format, football

Please select the environment on which it is listed: Vafa or Sugar sheet (icing).
Below you will find the descriptions for each one:

Listing on the Vafa

Dimensions Vafa on which it is printed: 21cm x 29.7cm - format A4
The price is for 1 Vafa
The image is with the way of presentation

Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.

Edible product
Printed on the edible Vafa

Vafa ingredients:
-Potatomidon
-ele sunflower
-maltodextrin

Store in a cool and dry place. The product is sensitive to humidity. Protect it from contact with air over a long period. Do not expose the product to temperatures higher than 25 degrees Celsius.

Nutrition information for 100 grams of product:

Food coloring ingredients:
-water
-Propilen-glycol
-glycerin
-citric acid
-E133 (blue)
-E102 and E122 (yellow)
-E122 (red)
-E151, E110 and E104 (black)

It is recommended to apply the waffle on smooth and straight surfaces and also instead of whipped cream, it is recommended to cover the cake (where the vefa comes) with sugar paste or chocolate icing.
On the surface of the cake or cake, a thin layer of neutral gel is applied and the valves will be put later, carefully (this product is very fragile). The gel is good to be cold (to be kept in the refrigerator until fixed before use).
Over the vessel, also pour a thin layer of neutral gel (the valves must be attached between 2 layers of neutral gel) and you can use a silicone brush to stretch the gel above the waffle.
The gel will help protect the waffle, colors, offer a much more beautiful and glossy look and soak it as it should.
The gel is kept in the refrigerator and the waffles in a cool place and especially without the sunlight (to prevent accelerated discoloration) - a closet, a closet, a room, are perfect places for storing waffles until use.

It can contain milk, sulfites and soy.

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Presentation icing (sugar sheet)

Foil size icing: Format A4 - 21cm x 29.7cm
The price is for 1 icing sheet
There is no need for neutral gel or any gel to cover the icing!

Due to the different screens used, certain shades or saturation of the colors can undergo minor changes.

Edible product
Printed on the sheet of sugar paste

Ingredients:
Modified starch (E1412, E1422), sugar, maltodextrin, glucose syrup, water, vegetable oil (coconut oil and palm oil), glycerin (E422), gelling agent: cellulose gum (E460i), Xanthan gum (E415), Arabica gum (E414), emulsor: polisorbate 60 (E435)

Store at room temperature, protected from the sun.

Unlike printed waffles, icing sheets can be applied much more beautifully for example on the side of the cake. Also, with a knife or even a scalpel, you can cut the desired shapes and apply practically wherever it is needed on the cake or cake.
However, it is recommended to be applied on smooth, straight surfaces. It is best when the sugar sheet is placed directly on a butter cream that covers the cake but is not mandatory.
It can be used, for gluing, edible adhesives or even melted chocolate, Royal Inging or, why not, honey (although we only recommend those with experience).