UHT cream obtained from a selected raw material, using a modern ultrafiltration process that ensures microbiological purity, while preserving its taste characteristics. This whipped cream is an excellent base for creams and sweet desserts, it increases its volume 4 times by mixing and keeps very well for a long time. Using this cream for whipped cream and a little imagination, you can prepare excellent cakes, tarts, fruit salads or ice creams easily and quickly
HOW TO USE : It is recommended to keep the product in the refrigerator for 3 hours before preparation. At the time of preparation, it is recommended that the product has a temperature between 8 and 12 degrees Celsius. It can be prepared by hand or with the help of any type of mixer or food processor either as such. Usually add sugar for sweetening. During the beating, it sprinkles and increases in volume, so it is good that the walls of the vessel are higher. Start beating at low speed, at some point you will notice that it starts to bind and increase in volume. You can increase the beating speed until the cream becomes creamy but not hard.
STORAGE METHOD: Store at room temperature provided it does not exceed 25 degrees. After opening, keep in the refrigerator and consume within 3-4 days. The product does not freeze.
