2kg vanilla sugar

Net quantity: 2 kg

Unlike vanillinated sugar, it has a weaker vanilla aroma (it is not so fragrant) and, for this reason, it is The ideal raw material of the confectioners at home for the networks of cookies, creams, cakes. It can also be used for the decoration of pies by powder.

Ingredients: sugar, antiagglomerant (modified starch from corn), flavors

It does not contain allergens

To be kept in a cool place, away from the direct action of solar rays

Vanillinated sugar is not the same with vanilla sugar. Vanillin (contained, in nature, in a proportion of 1.5-4 % in the vanilla fruit, popularly known as "vanilla stick") is obtained, with great pleasure by the industry, artificially, as a by-product of the industry of Wood processing. Once added vanillin to ordinary sugar, it becomes vanillinated sugar. Cheap and perfect for all the concerts that sell ingredients to the consumer who leaves stupid, because he is uninformed and buys what is offered on the shelf. Even within vanillin it can be distinguished between the "identical natural" quality and the (sub-tall) quality called ethylvanillin, obtained by a multitude of chemical processes.

(Article taken from cooks.ro - Click for the full article)