Dark chocolate Barry Callebaut Chocovic TRINEA 70%, 500 grams

This real dark chocolate is ideal for the chocolate fountain, having organoleptic properties.

Due to the high content of cocoa butter, it creates a pleasant infusion in the mouth.

Ingredients: Cocoa, Sugar, Cocoa Butter, Emulsifiers: soy lecithin, natural vanilla flavor. May contain traces of milk !

Recommended for: Chocolate fountain, Pastry and confectionery fillings, Candy fillings, Ice cream, Covering, Molding, Artistic products.

How to use: Melt in a bain-marie, stirring continuously, without exceeding the temperature of 45°C. It is tempered and used at 28-30° C.