Food Color Powder (Lip-soluble) 20 grams, Champagne

PRODUCT DESCRIPTION:

• Fat-soluble powder coloring ideal for coloring products with a high fat content: chocolate, butter cream, cocoa butter, marzipan, dough with a high fat content
• It is a very concentrated dye - it is dosed in very small quantities to obtain intense colors
• Strong enough to be used to color food with darker shades
• Does not contain gluten
• Does not contain sugar
• Does not contain nuts
• Packaging - bottle with lid
• Weight- 20 grams
• Storage - dry, dark spaces with temperatures up to 25 degrees Celsius
  

  USE:

  • Before use, the bottle must be shaken very well - this way the pigment will be very well distributed throughout the entire amount of powder
  • It is perfect for decorating cakes, buttercreams, meringue, chocolate, cookie dough, frosting, ganache frosting, hard candies, fondant, doughnuts, cookies, slime for children.
  • Specially designed for use in fat-based products
  • Lipo-soluble powder dyes are soluble in alcohol or fatty substances
  • It is not recommended to add to water or other water-based products
  • Dyes of several colors can be combined to create new shades
  • With its help, pure, intense and vibrant colors are obtained
  • They are tasteless and do not change the texture of food
  • It combines perfectly with different types of food, with different types of textures. Works well with baked goods and frosting made from a variety of ingredients
  • It always forms a homogeneous mixture with whatever you use it on
  • It can be added in powder form when we want to color the chocolate. Add directly over the melted chocolate
  • To color other products, it must first be dissolved in alcohol or fatty liquid substances (melted butter, oil)
  • It is used for painting the surface of sweets with a brush, but only diluted in alcohol
  • Diluted with alcohol it is suitable for use with an airbrush