Foil size icing: Format A4 - 21cm x 29.7cm
The price is for 1 icing sheet
There is no need for neutral gel or any gel to cover the icing!
Because of the different used screens, certain shades or saturation of
Colors can undergo minor changes.
Edible product
Printed on the sheet of sugar paste
Ingredients:
Modified rice starch (48%), sweetener E420II, dextrin of tapioca
- Vegetable fat (shea) - humidifying agent (E422), emulsifier (E471),
STABILIZING E407 - E466, E415, aroma, acidifier E330,
CONSERVING E202, sweetener E955.
Average nutritional values per 100 grams of product
|
Energy value
(KJ)
|
1531
|
|
Energy value
(kcal)
|
360
|
|
Fat (g)
|
<0,1
|
|
of which saturated
(g)
|
<0,1
|
|
Carbohydrates (g)
|
90
|
|
of which sugar (g)
|
18
|
|
Proteins (g)
|
<0,1
|
|
Salt (g)
|
0,19
|
It may contain traces of milk, nuts or soy.
The excessive consumption of this product can produce laxative effects.
Store at room temperature, away from the sun, between 5 and 20 degrees
Celsius.
Unlike printed waffles, icing sheets can apply much more beautiful
for example on the side of the cake. Also with a knife or even
scalpete can be cut off the desired shapes and apply practically wherever it is needed on
cake or cake.
However, it is recommended to be applied on smooth, straight surfaces. Best
is when the sugar sheet is placed directly on a butter cream that covers the cake
but it is not mandatory.
It can be used, for gluing, edible adhesives or even melted chocolate,
Royal icing or, why not, honey bees (although we only recommend those with
experience).
